How to safely store your meat
Our meats are freshly cut from the wet market in the morning. Here’s a guide on meat storage that you should know.
Refrigerate as soon as possible
It’s advisable to refrigerate meat as soon as it is delivered. Meat, when exposed to heat, is at risk of spoiling or getting a rotten smell.
Don’t wash your Meat
Washing your meat before freezing puts it at risk of cross contamination. It is better to just freeze it as soon as you get it. Cooking it will remove possible bacteria in the future.
When you freeze meat like chicken, beef and pork, it lasts up to months. However, on the fridge, meat lasts as follows:
Chicken - 1 - 2 days
Pork - 3 - 5 days
Beef - 3 - 5 days